Certificates
ISO 9001:2015
Quality Management System Scope: Preparation, Packing and Exporting of Citrus Fruits Issuing Organization: SGS
ISO 22000:2018
Food Safety Management System Scope: Preparation and Packing of Citrus Fruits Issuing Organization: SGS
ISO 45001:2018
Occupational Health and Safety Management System Scope: Preparation, Packing and Exporting of Citrus Fruits Issuing Organization: SGS
BRC Food Certificate
Global Standards Food Safety Scope: Lemon, Mandarin and Orange Issuing Organization: TUVNORD
Global G.A.P. – Spring
Sustainable Program for Irrigation and Groundwater Use Scope: Preparation, Packing and Exporting of Citrus Fruits Issuing Organization: TUVNORD
Sedex
Supplier Ethical Data Exchange Scope: Labour Standards and Health and Safety plus environment Issuing Organization: TUVNORD