Certificates

ISO 9001:2015

Quality Management System Scope: Preperation, Packing and Exporting of Citrus Fruits Validity Period: 12 May 2024 until 12 May 2027 Issuing Organization: SGS

ISO 22000:2018

Food Safety Management System Scope: Preperation and Packing of Citrus Fruits Validity Period: 14 May 2024 until 14 May 2027 Issuing Organization: SGS

ISO 45001:2018

Occupational Health and Safety Management System Scope: Preperation, Packing and Exporting of Citrus Fruits Validity Period: 20 March 2024 until 20 March 2027 Issuing Organization: SGS

BRC Food Certificate

Global Standards Food Safety Scope: Lemon, Mardarin and Orange Validity Period: 19 August 2024 until 9 June 2025 Issuing Organization: TUVNORD

Global G.A.P. – Spring

Systainable Program for Irrigatiion and Groundwater Use Scope: Preperation, Packing and Exporting of Citrus Fruits Validity Period: 12 May 2024 until 12 May 2027 Issuing Organization: TUVNORD

Sedex

Supplier Ethical Data Exchange Scope: Labour Standards and Health and Safety plus environment Validity Period: 13 May 2024 until 12 May 2027 Issuing Organization: TUVNORD